Gastronomy

Our Restaurant welcomes you with its terrace by the pool with modern and elegant decor. Director Jawad Kazouini, a chef acclaimed by the American press and restaurant owner "chez Joël Bistro Français" in Chicago, is a professional in international gastronomy. With his brother, Halim they chose Marrakech to make you discover a refined cuisine, gouty and subtle flavors Moroccan, French, Italian and Thai. The place is friendly and lends itself to romantic dinners and evenings with friends. Enjoy the calm, cozy and relaxing atmosphere, the discreet but warm service and savor the enamel-flavored cuisine that chef Jawad Kazouini concocts for lunch and dinner, juggling with the fresh produce of the market, he stages colorful dishes in subtly blending the scents of Morocco, Europe and Asia.

French cuisine

Salad with seafood and smoked salmon, Filet mignon rossini, salmon steak with shrimp cream, veal escalope, roasted cockerel with new apple and grilled vegetables, without forgetting the desserts such as chocolate millefeuille, creme brulee, pie Fine with apples etc ...

Italian cuisine

Bresaola Tagliatelle with Chanterelles Mushrooms, Pumpkin Ravioli in a Brown Butter, Sage, Ravioli with Porcini Mushrooms thyme Juice and parmesan Cheese, Risotto with porcini Mushrooms , Pizza ..

Moroccan cuisine

Moroccan cuisine, in its diversity and delicacy, is among the best in the world. This is due to the interaction of the Kingdom with the outside world for centuries. In our kitchen, there is a mix of Amazigh and Arab cuisine, from the Maghreb, the Middle East, the Mediterranean and Africa. We suggest you to discover several hundred recipes, divided into different categories.

Spanish cuisine